You're gonna need a bigger boat. (R.I.P., Roy Scheider.)
I managed to finish off three-quarters of my sharkfin pie ($7.95); what remained was big as my fist. This chain restaurant's most celebrated dessert is named for its shape, as you'd imagine, not its ingredients: butter fudge ice cream, honey-roasted peanuts, fudge, peanut butter, an Oreo cookie crust, and whipped cream. Don't try to land this monster without plenty of help.
Previously: an oyster sampler, one each of Blue Point, Malpeque, Fisher Island, and Fanny Bay ($8.50), was fine; pan-roasted mussels ($9.95) and broiled cod ($17.95) were adequate; garlic broiled shrimp ($18.95) was timid with the garlic. Scallion mashed potatoes, which accompanied both entrees, were short on scallions and could have been hotter, too. Service needs to be more attentive.
Mitchell's Fish Market230 Tresser Blvd., Stamford, Connecticut203-323-3474(one of many locations)http://www.mitchellsfishmarket.com/
I managed to finish off three-quarters of my sharkfin pie ($7.95); what remained was big as my fist. This chain restaurant's most celebrated dessert is named for its shape, as you'd imagine, not its ingredients: butter fudge ice cream, honey-roasted peanuts, fudge, peanut butter, an Oreo cookie crust, and whipped cream. Don't try to land this monster without plenty of help.
Previously: an oyster sampler, one each of Blue Point, Malpeque, Fisher Island, and Fanny Bay ($8.50), was fine; pan-roasted mussels ($9.95) and broiled cod ($17.95) were adequate; garlic broiled shrimp ($18.95) was timid with the garlic. Scallion mashed potatoes, which accompanied both entrees, were short on scallions and could have been hotter, too. Service needs to be more attentive.
Mitchell's Fish Market230 Tresser Blvd., Stamford, Connecticut203-323-3474(one of many locations)http://www.mitchellsfishmarket.com/
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